Welcome
BEST AMERICAN COOKWARE
WHAT MAKES US DIFFERENT FROM THE REST?
First, you should know there is a big difference between a vacuum system of waterless cooking and the old fashioned standard method of waterless cooking. The old method is just steaming your vegetables. The vacuum waterless system reduces the heat well below the boiling point.
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Many companies that sell waterless cookware buy it from China, then they put the handles on in the US and claim it to be American-made. Our cookware is 100% US made right down to the screws. It is manufactured with the highest possible quality 316Ti surgical steel with titanium made in Tennessee by one of the oldest and most respected cookware factories in business since 1874.
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Trust and reputation. Over 5 million people have invested in Vacumatic Cookware over the years and we are very proud of the fact that you will not find one single unhappy client on the internet. There are 51 reason why the Vacumatic cookware is, by far, the world’s highest quality.
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WHISTLE WHILE YOU WORK!
The Vacumatic system of cooking allows you to relax and do other things while cooking. When you hear the tone from the ‘whistle vent’, you simply close the ‘Vac-Controle’ valve then turn off the heat. Your food will then cook automatically off the heat in a vacuum vapor. No more pot watching or boiling dry.
All of your vitamins, minerals, flavor and color is preserved only by cooking in a vacuum vapor. With built-in Ferritic steel and full wrap-around flame guards, the cookware is ideal for Induction and gas ranges.
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Why Buy Our Cookware?
- Highest quality 316-T surgical stainless steel with Titanium
- Special ‘Whistle Vent’ to notify you when to turn off the heat
- Only use a fraction of electricity, saving you up to 70% on hydro
- Retains vitamins, minerals, natural colour, flavors and nutrients
- Built to last a lifetime. Full 50 year warranty
- No oils or fats needed for frying
- Factory direct prices
- Full 7-ply construction along bottom and up the sides for perfect heat distribution
- Replaceable ovenproof Bakelite handles
- Can ‘Stack Cook’. Self storing lids
Important questions you need to ask:
Bottom Line!
As an alternative to boiling the vitamins out of your vegetables, Vacumatic cookware is a process of food preparation that retains all the natural vitamins, nutrients, color and flavor.
With Vacumatic cookware the vapor surrounding your vegetables never reach the boiling point, thus preserving all the natural goodness and vitamins of your vegetables.
All your meats are cooked without the oils and butter. Cooking the healthy greaseless way is only possible with expensive quality surgical steel waterless cookware. This 316T 7-ply surgical steel with titanium cookware has only ever been made available to you from factory direct distributors.